Everything is deep fried and a thick dark sauce is poured over it, together with some minced pork and mushroom bits.
Thursday, December 10, 2009
Fu Lin Yong Tau Fu 福林豆腐园酿豆腐
This place along Amoy Street (near the Cross St end) is always really crowded during lunch hour and it's not easy to get a table. The wait can be up to 15-20 mins if it's really crowded, but this place is pretty good if you're in the mood for a hot, oily and unhealthy yong tau fu fix. It costs around $5 for a set meal (price varies if you have 6, 7 or 8 items).

Everything is deep fried and a thick dark sauce is poured over it, together with some minced pork and mushroom bits.
Everything is deep fried and a thick dark sauce is poured over it, together with some minced pork and mushroom bits.
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This was where I had lunch on my first day at URA almost 3 years ago! Elroy and Jon brought me here :) I think I've only eaten there once more since then. Time to go back for more!
ReplyDeleteI still remember your first day! I was there too!
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