Sunday, June 10, 2012
Tokyo: Tofuro at Ginza Itchome
We went to an izakaya called Tofuro for a last blast with the entire family, and thankfully the sister managed to wrangle us a private room which meant freedom from cigarette smoke.
Chicken cartilege - fabulously crunchy
This was really good - minced otoro with sesame sauce, avocado and ikura.
Tsukene with a raw egg yolk in the dipping sauce
Bacon-wrapped cherry tomatoes
Grilled ika - so fragrant
Grilled chicken wings
An amazing array of sashimi with a bit of everything wonderful
Yakitori with negi
Home-made tofu
A salad dish that came looking a bit like a flowerpot
Mochi wrapped in bacon - this was very interesting, with a soft chewy centre
Fresh wasabi and grater
We ordered a serve of seiro soba, freshly made
Grilled onigiri with pickles
This was either a grilled saba or hamachi.
Almond tofu to end off with
The entire meal was absolutely enjoyable, and there wasn't a single item that we didn't fancy. As usual, the only regret was not being able to order more. For directions, see http://www.tofuro.jp/en.html and http://r.gnavi.co.jp/g223622/lang/en/ - we went to the Ginza-Itchome branch, which was about 10 mins walk from the JR Yurakucho Station
hi H.Hippo, how much was the bill? is this place pricey?
ReplyDeleteTo be frank, we were treated there. So I have no idea. But from the menu, this place appeared rather reasonable - less than 1000Y for each of the starters.
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