Dipping sauces - the sweet, the sour and the savoury.
The first of many rounds of beef - karubi, i think it was, and rosu
Cooking on the grill
Mushrooms galore
One of the many many plates of sashimi we demolished that day
Another of the many plates of beef we had
The karubi was really good - tender with just the right amount of fat
This place is really good value for money if you're a yakiniku fan - the same at a normal restaurant would have set us back $80 or so per head for about 2/3 the same amount, without counting in the sashimi.
Website: www.tajimaya.com.sg
Tel: 6377 0070
Unit 01-102/103 at Vivocity
Open on weekdays from 12-3pm and 6-10pm, and on weekends from 12-10pm.
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