Gattopardo at Fort Canning

It was our first time at Gattopardo despite having heard good reviews from one of our best foodie friends - the service and food were both excellent. We had a room to ourselves and the privacy was fantastic.

Bread and flat crackers to start off the meal

Cold cuts platter with buffalo mozzarella, ox-heart tomatoes and rocket - this was really enjoyable.

Check out the stuff oozing out from the burrata ball

Grilled calamari (not on printed menu) - simple and nice

The crab pasta (not on printed menu) was excellent - it was very tasty, and the flesh of the crab was nice and firm. I would go back just for this.

Another view

Veal ravioli with truffles (not on printed menu) - this was lovely with a rich, buttery sauce. Licked up every last drop.

The bouillabaisse, or what they call zuppa de pesce ($38) was pretty normal. Nice but not particularly outstanding in my opinion.

The calzone with mushrooms and ham ($23) was cooked to perfection- the crust had a good texture and it's amazing how simple mushrooms and ham with a lot of cheese can be so yummy.

The most amazing dish was a salt-baked sea bass

The waiter removing the salt crust

Lovely

Condiments

Finally, dessert - a combination of various items from the menu.

11 Canning Walk

The Legends

Fort Canning Park, Singapore 178881

Tel: 6338 5498
Open Daily 12pm-3pm, 6:30pm-10:30pm