Yong tau fu, served in a claypot
Three egg spinach
Fu Yong Omelette
Har Cheong Kai - this was divinely crispy
三杯鸡 - think the har cheong gai is probably the better of the two
Bittergourd with fried fish head in black bean sauce - my favourite dish
Their noodle dishes are pretty good too. The prawn bee hoon is spicy, full of flavour and crave-worthy.
It's at 30 Keong Saik Road, and it's open for lunch and dinner everyday.
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