Spizza revisited

I've written before about Spizza, it's still one of our favourite places to go to after a long day and to chill out over a meal that we know is going to be reliably good, in a place where parking is easily available, less than 10 minutes from our house.

We've always liked the Quinta, which is topped with truffle paste and comes with a semi-raw egg. It's very easy to eat.

The Barbara comes with Italian minced pork and olives. It reminded us of La Porchetta's Original pizza, but somehow lacks the kick of the sausage. But still good.