Bella Pizza Round 2

We were pretty pleased with Bella Pizza the first time round, and decided to give them another go. This is the Boscaiola, with porcini and salsiccia.

This was pretty good - we enjoyed the porcini and pork sausage very much.

The husband also wanted to try one of their white pizzas - we ordered the Bella Pizza (you can't go wrong with the house special, right?) that had spinach, ricotta cheese, and salami. It wasn't too bad at all!

Their pizzas are slightly more expensive than Spizza - where a large one costs $21, but their quality is good and for some flavours, probably make them better than Spizza.

http://www.bellapizza.com.sg/

Spizza revisited

I've written before about Spizza, it's still one of our favourite places to go to after a long day and to chill out over a meal that we know is going to be reliably good, in a place where parking is easily available, less than 10 minutes from our house.

We've always liked the Quinta, which is topped with truffle paste and comes with a semi-raw egg. It's very easy to eat.

The Barbara comes with Italian minced pork and olives. It reminded us of La Porchetta's Original pizza, but somehow lacks the kick of the sausage. But still good.

A Tale of Two Pizzas

We both love pizzas that have a thin chewy base with just a slightly crispy crust. We've always loved Spizza since it opened a few years back, but only recently discovered the Calzone, after years of eating the Quinta (which comes with an egg and truffle sauce). The Calzone comes with a huge dollop of tomato sauce on the side, instead of the inside, which means you can choose how tangy you want the bites to be.

Stuffed with ham and cheese and artichokes; all you need, really.

The husband and I recently discovered Bella Pizza at Robertson Quay and loved it. We had this boat-shaped pizza with onions and Italian sausage, and it was wonderful. We'll have to go back for more.

In our younger days (meaning last year and earlier) we could each manage a large Spizza pizza. Now we have to share one :(