But I digress. My once-a-week dumpling days are long over. I like eating here when I can find the time to wait, or if I'm having a late lunch alone, which isn't very often nowadays. My favourite starchy staple is the 炸酱面, or noodles with minced meat in spicy sauce($5), which I find even nicer with vinegar and chilli.
What it looks like after you mix it all up
We ordered xiaolongbao ($7), which I enjoyed too. The skins stayed intact when we lifted the dumplings up, and the soup was hot and tasty.
My personal favourite is the fried dumplings ($10). The filling is juicy, and the skin crispy. I have no idea how they do them so well.
From another angle:
The Chinese Pizza, Red Bean Pancake and Glutinous Rice Balls with Osmanthus are worth a try too. And look out for the parking wardens if you park at the URA carpark across the street...they are very vigilant.
21 Neil Road
21 Neil Road
Tel: +65 6221 3060
Opening hours: 11.30am – 3.00pm; 5.30pm – 9.30pm.
Closed Wednesdays
beware of old uncle!
ReplyDelete