Mum-in-law's Hakka Yong Tau Fu

The Teochew MIL learnt how to make this from her Hakka MIL. Take about 2 parts fish meat and 1 part pork, salted fish and egg whites, mash it up, fill various things with it and steam it. Very simple! Haha!

Apparently the real Hakkas eat the noodles with minced beef...the non-Hakkas (ie. me) prefer it with pork.

Amazing how spring onions and coriander leaves can make a difference to the appearance of the food

Dessert: ice cream and fruit cake (again, made by the MIL....not seen since our wedding!)