This was breakfast: a cold platter of ham and cheese, a Portugese egg tart and a hot breakfast.
The hot breakfast had something similar to a vegetarian lasagne and a grilled steak. A bit odd at 7am, but it was still pretty yummy with the meat nice and tender.
What got me slightly disappointed was the realisation that despite having flown on Singapore Airlines almost once a month - sometimes twice - for the past 3 years, I have not been upgraded a single time despite earning literally hundreds of thousands of miles. It's sad that other Star Alliance carriers treat Krisflyer members better than SQ does : (
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