Pacific House has always been a must-eat ever since uni, and it all started when my dad mentioned an SBS production where
Elizabeth Chong had said that Pacific House had the best roast duck ever. At that time, they only had one branch at Richmond along Victoria Street, and I used to make my pilgrimages there almost once every 2-3 months. Pacific House was the last place I would eat at before heading to the Tulla, and probably the second or third upon landing back in Melbourne.
They also have an amazing crab cooked with noodles with a ginger and chive sauce, which we didn't eat this time round.
The roast duck is simply amazing, especially with the 辣椒油. The skin is crispy, and the fat is almost nonexistent.
We also ordered the char siew and siew yoke - good, but not as good as the duck.
Shop 1, 210 Toorak RoadSouth Yarra, VIC
Tel: 61-3-9826 3838
8/240 Victoria Street
Richmond VIC
Tel: 61-3-9427 8225
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