The iphone app for blogger is all messed up, so here's the dishes we had all mixed up. I won't go into detail for each dish, but generally the food was top quality and we enjoyed the dinner very much despite being initially worried that the place was too empty. We would go there again for any special occasion and hope that the place stays open a lot longer. The set dinner with 6 courses, which we had, cost $135++ per person.
Squid ink pasta with sauteed Hokkaido scallops and light cream sauce
Another look at the dessert
Carpaccio of US Prime Sirloin with Black Truffle Vinaigrette, Arugula and Aged Parmesan
Grilled Free Range Chicken Breast wrapped with Jamon Iberico and Aubergine with Mushroom Sauce
Butter-Roasted Maine Lobster with Raw Vegetable Salad and Shellfish Reduction
Pan-Roasted Lamb Loin with Rosemary Sauce
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