Bistro Du Vin

This was our second time at Bistro Du Vin, and with the same group of friends which included a Frenchman living in Singapore - the fact that he wanted to go back to BDV was a pretty good sign that we had hit on something right.

We started with a charcuterie platter of various fatty but yummy things, with hot crusty bread rolls which they topped up various times, no questions asked.

Including an amazing duck terrine - this was fabulous.Tomato, basil and anchovy salad
This foie gras terrine was good as well, but I found it a bit too rich in the end
Various types of saucission - absolutely fatty, salty and deliciousDidn't try the escargot but it sure smelt good
I had the lamb shank ($33) and this was one huge whopper - the gravy was rich, flavourful and wholesome. I thoroughly enjoyed this.Potatoes on the sideThe husband had a veal blanquette with mushroom & pickled onion ($33) - this was excellent as well. Dessert was a chocolate fondant with vanilla ice cream.
It was a really enjoyable meal - both for the food and company, and we'll definitely go back there to try other things on the menu. http://www.lesamis.com.sg/index1.html