I found this dehydrated pasta on sale at Foodie Market, and was really excited to see it retailing at less than $3. I had tried it some years back and found the texture to be very close to that of fresh pasta. Deciding what to cook wasn't too difficult, since the husband's favourite pasta ever had to be the lamb shank pasta.
The pot - our new Le Creuset - bubbling with lots of amazing smells emerging.
Shrunken shank - fortunately I had bought about 5 shanks for 2 people.
The dish was pretty amazing, if I do say so myself.
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