I headed to Kok Sen Coffeeshop at Keong Saik Rd one evening in late Sept with a couple of colleagues for a very enjoyable zi char dinner. It's a steady, dependable coffeeshop where the food is consistently of good quality. Writing this post now makes me really want to get back there to gobble down a hot steaming bowl of white rice, with all the yummy dishes.
Between 3 girls, we ate 4 dishes including sambal kangkung, which was cooked just right. The stems were firm and crunchy.
I've always loved the bittergourd cooked with fish head in black bean sauce.
The home-style tofu is also a winner, especially on top of white rice
And the ha cheong kai is so good you can even eat it on its own.
It's at 30 Keong Saik Rd. One of the best zi char places in the Tanjong Pagar area.
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