Sunday, June 10, 2012
Tokyo: Tofuro at Ginza Itchome
We went to an izakaya called Tofuro for a last blast with the entire family, and thankfully the sister managed to wrangle us a private room which meant freedom from cigarette smoke.
Chicken cartilege - fabulously crunchy
This was really good - minced otoro with sesame sauce, avocado and ikura.
Tsukene with a raw egg yolk in the dipping sauce
Bacon-wrapped cherry tomatoes
Grilled ika - so fragrant
Grilled chicken wings
An amazing array of sashimi with a bit of everything wonderful
Yakitori with negi
Home-made tofu
A salad dish that came looking a bit like a flowerpot
Mochi wrapped in bacon - this was very interesting, with a soft chewy centre
Fresh wasabi and grater
We ordered a serve of seiro soba, freshly made
Grilled onigiri with pickles
This was either a grilled saba or hamachi.
Almond tofu to end off with
The entire meal was absolutely enjoyable, and there wasn't a single item that we didn't fancy. As usual, the only regret was not being able to order more. For directions, see http://www.tofuro.jp/en.html and http://r.gnavi.co.jp/g223622/lang/en/ - we went to the Ginza-Itchome branch, which was about 10 mins walk from the JR Yurakucho Station
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hi H.Hippo, how much was the bill? is this place pricey?
ReplyDeleteTo be frank, we were treated there. So I have no idea. But from the menu, this place appeared rather reasonable - less than 1000Y for each of the starters.
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