We didn't intend to make steak sandwiches initially - it all started off when I saw how reasonably priced the striploin at Foodie Market Place was. One thing led to another, and we ended up buying lots of different cuts of meat to freeze for a rainy day.
We were pretty excited when we finally got down to making the steak sandwiches. First up were the portobellos, nice and large ones from NTUC fried with butter and garlic.
The 4th one only managed to fit in our pan after the initial 3 had shrunk.
Romaine lettuce on tomatoes on the side
Steaks on our new Le Creuset grill pan, marinated with worcestershire sauce and garlic.
Emmental cheese slices on the side
Steaks just done
Out came the Emmental on top of the steaks
All set and ready to go.
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