First, the lunch buffet. They had cooked seafood - clams, prawns and mussels.
Sashimi and sushi
tempura soft-shell crab
breads to go with curry
the salad bar again
the dessert consisted mostly small bites of kueh and cakes
jellies
I didn't see the fruits and durian pengat till later, by which time I was happily eating with my colleagues and had put my camera away. I ate 3 bowls of durian : )
The next visit a week later, I went for the steamboat dinner buffet. The entire place was packed solid on a Wed night.
various mushrooms and tofus
seafood - they even had promfrets
yong tau fu station
Dips and chinese herbs. I was most pleased with the herbs!
The veggies - a pretty good variety
more carbs...I didn't try them though
The dips were really good. They had suki sauce, sesame sauce, sesame oil, spring onions, garlic, chilli, ginger, soy sauce - you name it, they had it. Just one thing that I was craving that wasn't there...chilli oil. Otherwise it would have been perfect.
The dinner desserts were more interesting than the lunch desserts. They even had green tea panna cotta (which I was too stuffed to try)
Jellies
Drunken prawns. These were really fresh...EXCELLENT! We had numerous servings.
Throwing it all in
The best finale to dinner - durian pengat! (I had 3 bowls again)
I would rate the dinner buffet as being more worth the money and value, since the food was of pretty good quality. I really enjoyed the different soups, and adding in the herbs to my own liking made me happy since I felt was in in control of how herbal I wanted the soup. The lunch buffet wasn't priced as attractively as other buffets which give much more food for a few dollars more.
I'm keen to go back for the steamboat. Any takers?
M Hotel
The Buffet at the 2nd Floor
81 Anson Road
Tel: 6500 6116
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