Had steamboat at our place with the inlaws to celebrate the end of a hard time at work. Lots of food!
We had beef from Isetan...just the karubi off cuts but they were so good!
Australian pork cut sukiyaki style.
Mushrooms - shitakes, shimejis and enoki, tofu and fishballs
Spinach and tang oh
konyaku
prawns and (japanese) chinese cabbage
a final shot before the inlaws arrived and all the food got eaten up
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