Lus vetus smoked croaker, parch bazhen germ, slip away processed bean curd and right at the bottom, private savings carbonado.
Frusta - short for frustrated?
Not sure what aspic is, or how the sea manages to son
Competitive products hang carbonado
Not sure what aspic is, or how the sea manages to son
Competitive products hang carbonado
French wine juice of bacteria lamb chops
Original artist sauteed beef fillet
I love this: In A Class By Himself
As opposed to bad kung fu soup?
I wonder whose hairtail it is
And our favourite: Ineffective and worthless troops.
Original artist sauteed beef fillet
I love this: In A Class By Himself
As opposed to bad kung fu soup?
I wonder whose hairtail it is
And our favourite: Ineffective and worthless troops.
Juice of bacteria! How appetizing... not. This is one funny post! :)
ReplyDeleteAspic is jelly, probably made from the pork gelatine, like Yi Lin's heladinas *yum yum* hehe
ReplyDeleteNosy defector from Danyilin.blogspot.com
Yi Lin - Eng was the one who chose the restaurant and did all the ordering!
ReplyDeleteTracy - thanks for stopping by! Yi Lin's post about the gelatine disguised as ice cream was hilarious...had me laughing like crazy! (Sorry Yi Lin...)