Beer in Belgium

We met up with a friend who was also in Brussels for a conference for an evening of drinking, drinking and more drinking. First we started off at Moeder Lambic at Place to try their lambics, which unlike normal beers, ferment spontaneously.

We also had a cheese and cured meat platter to go with the beers.

Second round at Moeder Lambic - I really loved the fruit beer (Grisette fruits de Bois).

We then headed to A La Mort Subite just at the end of the St Huberts Gallery for Round 2. The husband was dying to try the Peach Lambic and I wanted the Cherry Beer. It did not disappoint : )

Mort Subite was absolutely packed to the rafters.

2 Peach Lambics and another beer that I can't quite recall. The Peach Lambic was the best beer of the evening - light, fruity, sweet and yet with a richness and depth of flavour.

We also had dinner there - Croque Monsieurs (without eggs)

And Croque Madame, with the egg.

Websites: www.moederlambic.eu and http://alamortsubite.com/