We had a late lunch at Itacho Sushi one Sunday. The husband had a bento, and I ordered a few pieces of sushi. It was surprisingly fresh and I was happy to be able to choose just 1 piece of what I wanted - aburi scallop, ika, hotate, can't remember and salmon.
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I think this was either hamachi or hirame - somehow I really struggle with remembering the white fish! The dash of yuzu paste was very interesting.
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The chawan mushi was really yummy too, with a crab meat mixture on top.
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