Ah Seng Braised Duck Rice at Serangoon Gardens

Ah Seng Braised Duck gets my vote for best braised duck in Singapore. I've never really been a fan of braised duck, but this one I could eat everyday. There's a super long queue during peak hours that starts about 1130, and they normally sell out in the afternoon.
This was a quarter duck, mostly breast meat. The duck meat is tender and moist, and the braising sauce goes really well on top of hot steamed rice.
Even their chilli sauce is fantastic.
Their duck wings are amazing as well - try to make the order in advance because these get sold out early.

49A Serangoon Garden Way#01-44 Serangoon Garden Market & Food Centre