The husband and I decided to go to Bedok South Food Centre one evening after work to eat char kuey teow, but unfortunately were too naive to realise that the Hill St Char Kuey Teow would have sold out long before I even shut down my computer. We decided to have dinner there anyway. While walking around, we spotted a super long queue at a very generically named Wah Kee Cooked Food stall. After taking a peek, we decided that it had to be good, since they only appeared to be selling one dish - ju hee eng chye.
It turned out to be very interesting - instead of the sauce being extremely sweet, it had a bit of a tang to it, and it wasn't as thick as those at most other places. It had thin strips of cucumber as well as tau pok.
It's at Bedok South Food Centre at Block 16 opposite Temasek Junior College, and at stall 193 near the Hill St char kuey teow stall.
Hey, my parents always order this whenever we eat there. My dad used to stay in the neighbourhood and says the the char kway teow and hokkien mee guys have been frying up their yummy noodles since he was a kid. Did you try the hokkien mee? Nice and wet and sloppy!
ReplyDeleteWe will! The next time, when we actually make it for the char kuey teow : )
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