Oso - Restaurant Week Oct 2011

I've been having trouble with the blogger iphone app, and it's been messing up all the sequencing and formatting. Anyway, these are long overdue photos from last year's Restaurant Week that I just remembered thanks to this year's RW.

Dessert was a 70% dark chocolate soup with cardamon served with espresso coffee ice cream.

The main was a roasted veal cheek in milk with potato and nutmeg in a port wine reduction

The starter was a poached tuna loin with dill and chicken breast with parsely, served with green apple and mustard

This was a vegetarian spinach tagliatelle with mixed mushrooms, oregano and pepper - not as exciting as the veal.

The thick cod soup was a bit too fishy.

The parma ham filled with parma ham mousse, with a salad in balsalmic sabayon was really good.

Of course the breads were excellent, with the amazing olive oil.

Another shot of the veal cheek.

Overall, more hits than misses, which led to us going again for this year's RW...blog post to follow.