This was the result:
No chicken rice is complete without chilli - garlic, ginger and large red chillies blended with salt, sugar, lime juice and rice vinegar. Pretty good stuff!
The rice came out smelling and tasting great : )
Tuesday, November 16, 2010
Chicken Rice
I had some friends over for dinner recently, and since I had a couple of chickens in the freezer, decided to cook chicken rice. It wasn't the prettiest, but I was really pleased with how it turned out. This was done by stuffing ginger and garlic pieces into a whole chicken, and then boiling it for half an hour with some salt. I fried shallots, ginger and garlic pieces with dry rice, and then cooked it with the chicken stock in the rice cooker.
This was the result:
No chicken rice is complete without chilli - garlic, ginger and large red chillies blended with salt, sugar, lime juice and rice vinegar. Pretty good stuff!
The rice came out smelling and tasting great : )
This was the result:
No chicken rice is complete without chilli - garlic, ginger and large red chillies blended with salt, sugar, lime juice and rice vinegar. Pretty good stuff!
The rice came out smelling and tasting great : )
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