Decided to make some pesto for lunch during one of the public holidays. Using a Jamie Oliver recipe, we did a supermarket run the evening before. Here's the basil and lemon.
I roasted 100g of pine nuts in the oven.
We bought fresh pasta, since I didn't think the dehydrated one would taste as nice.
Blending the roasted pine nuts with basil leaves, salt and pepper, some lemon juice and lots of extra virgin olive oil.
Adding parmesan cheese to the blender before giving it a good run
Voila!
Our very satisfying lunch
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