The prawn cakes were light, fluffy and crispy. Great with sweet chilli sauce.
Phad kaprow using beef. It was good. I can totally imagine how good their phad kaprow gai sai khai dao on a plate of hot steaming rice is.
Fried kangkong - boring.
The crab vermicelli was a surprise - not too oily, and tasty too.
Between the cha yen and naam manao, the latter was the one that did it for me. Although it's less salty than what you get in Muang Thai.
Larb muu without any innards. This was seriously good. The only thing missing was khaw niaw.
Tom yum talaay....terribly spicy.
But with very fresh seafood.
Gaeng khiaw wan gai. The husband loved this. It was rich without being too creamy, and spicy without being too hot.
The crab vermicelli was a surprise - not too oily, and tasty too.
Between the cha yen and naam manao, the latter was the one that did it for me. Although it's less salty than what you get in Muang Thai.
Larb muu without any innards. This was seriously good. The only thing missing was khaw niaw.
Tom yum talaay....terribly spicy.
But with very fresh seafood.
Gaeng khiaw wan gai. The husband loved this. It was rich without being too creamy, and spicy without being too hot.
The oyster omelette was seriously delicious too. It had just the right mix of starch and egg, fried enough so that it was a little crispy yet still chewy. 
So good I had to post another photo.
We've never been able to taste their red rubies since they're always sold out. Chendol is not too bad.
5001 Beach Road, Golden Mile Complex #01-67/68/69. Tel: 6293 5101
So good I had to post another photo.
We've never been able to taste their red rubies since they're always sold out. Chendol is not too bad.
5001 Beach Road, Golden Mile Complex #01-67/68/69. Tel: 6293 5101
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