These photos were from a visit earlier this year to MLSP, and I've only just got down to uploading them. Over the past 2 years, the food has been consistently good and I'm happy to say that this would be my go-to Spanish restaurant in Singapore.
There was a beautiful leg of ham on the counter when we arrived
Absolutely beautiful
Some of the cold cuts that we started with
Croquettes - the first of our tapas
Mixed salad - perhaps the most boring dish of the night
Tortillas
Anchovies with grilled peppers on bread
Mushrooms with melted cheese
Grilled squid
Garlic prawns - great with their white wines
The star of the evening - their roast suckling pig
Slicing the pig wasn't too difficult - I found out after I had a go. Apparently it's traditional for them to smash the plate after the pig's all cut up. And the use of a plate with a fairly blunt edge also was a good sign - it meant the pig was super crispy on the outside, and soft on the inside.
Almost there
One platter on our table - the cheek supposedly had the best meat
You can't come to a Spanish restaurant and not order paella
I think this was apple pie, but it was difficult to also stuff in the desserts after all that food
Traditional Spanish sweets taken post meal
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