This place along Amoy Street (near the Cross St end) is always really crowded during lunch hour and it's not easy to get a table. The wait can be up to 15-20 mins if it's really crowded, but this place is pretty good if you're in the mood for a hot, oily and unhealthy yong tau fu fix. It costs around $5 for a set meal (price varies if you have 6, 7 or 8 items).

Everything is deep fried and a thick dark sauce is poured over it, together with some minced pork and mushroom bits.

I always prefer to have the noodlesserved separately from the main items, which is how they do it here. I like the thick bee hoon, which goes really well with the savoury sauce.
19 Amoy St Singapore 069854
Look behind the construction hoarding near Cross StreetTel: 6423 1911
Open Mon to Sat from 8am-4pm; closed Sundays and public holiday
This was where I had lunch on my first day at URA almost 3 years ago! Elroy and Jon brought me here :) I think I've only eaten there once more since then. Time to go back for more!
ReplyDeleteI still remember your first day! I was there too!
ReplyDelete