Foie Gras and Cheese and Girlfriends

A combination of good friends and good food is very difficult to beat. I had a couple of girlfriends over for dinner one evening, and after dinner, the real meal started.

One of them brought over a Mont d'or cheese from Jones the Grocer, with a bottle of Chilean dessert wine.

She proceeded to cut the top skin off, and poured a couple of tablespoons of the dessert wine onto the cheese before baking it in the oven for 15 minutes at 180 deg C.

It came out nicely warm and melty

Best eaten with small toasted bread pieces

There was also foie gras that a friend had given me

The mini bread pieces came in this bag
Out they come

The same friend who bought the cheese also bought dried pear

Amazing combination of flavours : )