Her roast pork - crispy on the outside, moist on the inside.
Sweet and sour fish - she used snapper
Mushrooms and kailan
The roast pork all chopped up by yours truly
A close-up. Of course I ate a few pieces as I was chopping up the slab.
Youtiau stuffed with sotong/prawn paste
Close up of the fish
Salmon sliced by yours truly
Super fresh prawns with butter, garlic and pepper. These were pretty large prawns. I loved them! And get this - they were all deveined.
Amazing beef rendang. My husband's favourite beef rendang ever.
Chicken curry
And Hakka yong tau fu.
No comments:
Post a Comment