Various bits and pieces of stuff that the sister fed us: this was some dried fish fin that was grilled in the toaster oven that was super yummy and fragrant.
The sister's carbonara pasta on a dark and stormy night - the day the typhoon hit Tokyo.
Crab cakes with salsa. Yum.
Filled with crab and fish.
Lovely (possibly GM) Japanese strawberries, or ichigo
Vongole pasta with asari on another night
A home-made salad of lady's fingers and tomatoes
Dipped in a coconut cream sauce
Mentaiko pasta
The sister's carbonara pasta on a dark and stormy night - the day the typhoon hit Tokyo.
Crab cakes with salsa. Yum.
Filled with crab and fish.
Lovely (possibly GM) Japanese strawberries, or ichigo
Vongole pasta with asari on another night
A home-made salad of lady's fingers and tomatoes
Dipped in a coconut cream sauce
Mentaiko pasta
Pigs ears
On our final night in Tokyo, the sister was nice enough to prepare a wonderful farewell sukiyaki meal at home for us before we headed to Haneda. This was similar to our 2010 NYE meal at her place but a lot less elaborate. 
The pot is heated up and oiled with beef fat
The pot is heated up and oiled with beef fat
Then the spring onions and onions go in
Check out the marbling
In the beef goes
And it cooks
Almost there
Ta da!
Mochi - fantastic with the beef juices
Everything else in the pot
Check out the marbling
In the beef goes
And it cooks
Almost there
Ta da!
Mochi - fantastic with the beef juices
Everything else in the pot
Veggies at the end
No comments:
Post a Comment