The Thai-style papaya salad was insipid and salty, and the beef was tough, stringy and chewy. I gave up after 2 bites, and felt upset and disappointed that I even had to ask for the meal. I take back what I said previously said about Qantas in-flight food, because honestly, it was just as bad as whatever Singapore Airlines dishes up. The only saving grace was the bottle of wine.
Wednesday, April 21, 2010
Feeding on Qantas
I had an aisle seat on my outbound flight to Adelaide. This puzzled me when the flight attendant said he would go back into the galley to get me a serve of the beef meal, but never reappeared after that. Only after some more diligent attendant started serving tea and coffee, and realised that I hadn't been served, did I get my meal, and even then, they were already out of the other option.
The Thai-style papaya salad was insipid and salty, and the beef was tough, stringy and chewy. I gave up after 2 bites, and felt upset and disappointed that I even had to ask for the meal. I take back what I said previously said about Qantas in-flight food, because honestly, it was just as bad as whatever Singapore Airlines dishes up. The only saving grace was the bottle of wine.
The Thai-style papaya salad was insipid and salty, and the beef was tough, stringy and chewy. I gave up after 2 bites, and felt upset and disappointed that I even had to ask for the meal. I take back what I said previously said about Qantas in-flight food, because honestly, it was just as bad as whatever Singapore Airlines dishes up. The only saving grace was the bottle of wine.
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