Sunday Night Dinner

After the gluttonous lunch at Zion Rd Nasi Padang, the husband and I were not in the mood for anything heavy. So we went to our favourite Japanese restaurant at Roberston Quay (which shall remain unnamed for a while longer) and had noodles. He had the nabeyaki udon ($13). The udon is reliably good, with a firm texture, and they are also fairly generous.


I had the hiyashi ramen, or cold ramen. Again, this restaurant is pretty generous with their servings. The accompanying cucumber, fishcake, pork slices, crab sticks and omelette were more than sufficient to go with the ramen.

The ramen noodles had a great texture...firm and chewy.

After dinner, we went home and had peaches lovingly hand-carried and air-flown from Tokyo thanks to my wonderful brother in law.

Why can't local fruit taste like Japanese fruit? The peaches were absolutely sweet and succulent, with freshness in every bite.

Burb...it was a good weekend.