The best or luak in Singapore

I had heard about Ah Chuan from the ieatishootipost website, and finally managed to make my way down to Toa Payoh. The stall is located within a food centre, but only a handful of stalls are open at night. It's quite quiet, and if you're looking for other things to eat, it may be difficult to find something you really like.

There were quite a number of people waiting around 8pm on a Friday night. We waited about 15 mins....not too bad, in my opinion (I've waited an hour for bak chor mee before).

When we finally got our plate of or luak, we realised the wait was all worth it...the starchy bits were soft and fluffy, it was nicely flavoured (not too salty), and the egg was cooked just right- not too hard either. The chilli was excellent too.

Don't get there too late though...they started wrapping up at 8.30pm.

The satay stall at the corner is pretty good too.

Ah Chuan Oyster Omelette

Toa Payoh Lorong 7 Food Centre Blk 22

Stall 01-25, 3pm-9pm, Closed Tuesdays