Thursday, September 3, 2009

Steamboat

Had steamboat at our place with the inlaws to celebrate the end of a hard time at work. Lots of food!

We had beef from Isetan...just the karubi off cuts but they were so good!

Australian pork cut sukiyaki style.

Mushrooms - shitakes, shimejis and enoki, tofu and fishballs

Spinach and tang oh

konyaku

prawns and (japanese) chinese cabbage

a final shot before the inlaws arrived and all the food got eaten up

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