So back we went to Batam, with a great menu lined up. Refueling started at Ayam Penyet Ria at Nagoya Hill, with in my opinion, one of the best ayam penyets at 12500 Rupiah per set.
Teh botol - super refreshing
We ordered a gado gado on the side - this was so-so.
Teh botol - super refreshing
We ordered a gado gado on the side - this was so-so.
But the ayam penyet was as good as ever - small by Singaporean standards, but who really needs hormone-filled chicken anyway.
Then it was off to the orphanage, and the menu was slightly different. It was going to be assam fish, for a change. I soaked an entire pack of assam, and removed all the seeds.
Then we chopped up brinjals and lady's fingers. These went in first, since they needed time to cook.
Had a pineapple on the side, for flavour, thrown in 15 mins just before serving.
We put in the fish about 30 mins before serving. There were 4 ikan tenggiris in total.
Kalamansi lime for the sour flavour.
Then it was off to the orphanage, and the menu was slightly different. It was going to be assam fish, for a change. I soaked an entire pack of assam, and removed all the seeds.
Then we chopped up brinjals and lady's fingers. These went in first, since they needed time to cook.
Had a pineapple on the side, for flavour, thrown in 15 mins just before serving.
We put in the fish about 30 mins before serving. There were 4 ikan tenggiris in total.
Kalamansi lime for the sour flavour.
And throwing in chopped tomatoes just before turning off the flame. I thought it was really good!
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