Wednesday, October 24, 2012

Penang Seafood Restaurant

We went to this place 3 Sundays in a row after church with various people because when you find a good thing, you milk it for all its worth - until it either gets too expensive, too crowded or the quality drops. It's probably getting too crowded these days, although we've never had problems finding a table.

What their menu looks like
 

I love their seafood fried rice. Amazing wok hei.

Their assam laksa is very thick and rich - better than it looks in the photo. Much better.

What the noodles look like. Very good quality assam laksa with lots of fish.

Their char kuey teow was all right - not to-die-for amazing, but decent.

I liked the sambal kangkong - it's a simple dish but not everyone can do it well. The stems were crunchy and the sambal was sufficiently tasty without being too salty. 

Their salted egg prawns were not too bad as well, but a bit pricy at $20plus for less than 10 prawns.

We tried their prawn noodle soup and it was a pretty good bowl as well, with a thick rich stock.

Pretty yummy noodles

We also ordered some clams that came with a nice thick sweet sauce that had a bit of dark soy, sambal and chilli.

The clams were fresh and large - definitely worth ordering again.


Penang Seafood Restaurant
No. 76 Geylang Lor 25A - along the same stretch of shophouses just adjacent to the Aljunied MRT Station. Tel: 68413002
Open 11am to 12mn daily

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