Gui Jie Part 3

It's been so long since I had this meal in Beijing that I can't recall the name of the restaurant or how much this cost. But I thought the photos looked pretty good.

A sort of liang pi with hot spicy sauce

Cucumber with vinegar and garlic

Our hot pot which didn't look like a hot pot at all...it was more like a hot wok with a mixture of veggies, chicken wings and sliced beef. It was interesting but it wasn't the sort of meal that causes salivation.

The mini-lobsters in a hot spicy sauce....

...and in a Chinese herbal style. The hot spicy ones were better.