Wednesday, December 15, 2010

Kay Lee Roast Meat Joint

Upon the recommendation of various friends, the husband and I set out armed with our street directory to find this roast meat stall that was apparently the "best ever", according to a colleague of mine. We were most pleased to find that it lived up to its reputation.

We shared a watercress soup.

There are 2 sauces - a chilli sauce and a sweeter plum sauce - to accompany the roast meat.

The siew yuk was melt-in-your-mouth heavenly. The char siew was absolutely stunning, with just the right mixture of burnt sugars. The duck skin was crispy and not at all fatty.

Another view of the duck. We ate up every morsel. Lunch cost us $26 for 2 people, including drinks

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Kay Lee Roast Meat Joint 琪利珠江烧腊
125 Upper Paya Lebar Road
Tel: +65 6743 8778
Open from 10am – 7pm everyday except Tuesday

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