Penang Laksa - this was a bit thin on fish.
The popiah was decent, like any other hawker stallI liked the okra with sambal but this is a dish that's not too difficult to do well
I thought the itek tim was quite good - a good balance of salty vs sour, and I had a few bowls
The rojak was normal - standard hawker fare
The other things available were dry meesiam, grilled sotong, grilled taupok and petai. I love petai, the smellier the better.
Freshly grilled taupok is hard to beat
Not the best Peranakan food around for sure, but the value for money factor is hard to beat.
No comments:
Post a Comment